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Green Goddess Salad Dressing
October 29, 2010

This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've found it's best to make it with 1/2 mayo and 1/2 plain yogurt. This is a great dip for carrots, cucumber, grape tomatoes and pumpernickel bread (I usually cut up pumpernickel bagels).

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