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Green Goddess Salad Dressing

"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"
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Ingredients

40 m servings 533 cals
Original recipe yields 6 servings

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Nutrition Facts


Per Serving: 533 calories; 58.5 g fat; 2.6 g carbohydrates; 1.5 g protein; 30 mg cholesterol; 515 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!

Most helpful critical review

4 anchovies was way too overpowering my family and friends agree that when I made it with 1 anchovy it was the best tasting.

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This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!

I thought this was fabulous!

Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I hav...

This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've fo...

Absolutely delicious, sso happy to find this recipe. I mde this years ago for a dinner party, and could not remember how to make it. Thank you, thank you.

I use lowfat mayo and the whole family loves it. I've never seen my fiance have seconds on salad before. We call it "Skinny Goddess" and it has become a staple. *Hint: Don't mention the anchovi...

Great recipe right on the real recipe

Wonderful!

This was pretty good. I added a splash of milk to thin it out a touch. One thing: The description says garlic is included, but it's not mentioned in the actual recipe.