Green Goddess Salad Dressing

4.6
(32)

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

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Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups mayonnaise

  • 4 anchovy fillets, minced

  • 1 green onion, chopped

  • 2 teaspoons chopped fresh parsley

  • 2 teaspoons chopped fresh chives

  • 1 tablespoon tarragon vinegar

  • 1 teaspoon chopped fresh tarragon

Directions

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

  2. Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts (per serving)

533 Calories
59g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 533
% Daily Value *
Total Fat 59g 75%
Saturated Fat 9g 44%
Cholesterol 30mg 10%
Sodium 515mg 22%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g
Vitamin C 1mg 6%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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