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My review
Green Goddess Salad Dressing
Barrett
"This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)"
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Ingredients
40 m servings 533 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 533 calories; 58.5 g fat; 2.6 g carbohydrates; 1.5 g protein; 30 mg cholesterol; 515 mg sodium. Full nutrition
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Read all reviews 2832 Ratings
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Most helpful positive review
8/1/2009
This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!
Most helpful critical review
4/6/2016
4 anchovies was way too overpowering my family and friends agree that when I made it with 1 anchovy it was the best tasting.
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8/1/2009
This is a wonderful, true-to-the-original green goddess dressing, my personal favorite, and this recipe deserves 5 stars!
10/31/2009
Green Goddess was my mother's favorite salad dressing, and she got me hooked on it. After I could no longer find it in grocery stores, I thought that wonderful dressing was gone forever. I hav...
10/29/2010
This is very, very good! It tastes so bright and fresh. I did alter the recipe: I doubled the parsley and chives and add garlic and cracked black pepper. They mayo has a strong flavor so I've fo...
12/10/2009
Absolutely delicious, sso happy to find this recipe. I mde this years ago for a dinner party, and could not remember how to make it. Thank you, thank you.
1/20/2008
I use lowfat mayo and the whole family loves it. I've never seen my fiance have seconds on salad before. We call it "Skinny Goddess" and it has become a staple. *Hint: Don't mention the anchovi...