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Cajun Crab Stuffed Mushrooms
July 07, 2009

I have made this recipe several times for entertaining and always receive many compliments on it. They turn out the best when following the recipe exactly as written, creamy and just the right amount of heat for the spices, but I have used different cheeses and less spices, just what I had on hand and it turns out great too. If there is any left over stuffing, it is great served over crackers too. Great finger food, and good for you. Thanks for sharing this recipe "milbax"!

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