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Ingredients1 h 20 m servings 669 cals
Original recipe yields 8 servings
- Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Per Serving: 669 calories; 40.9 g fat; 43.1 g carbohydrates; 33.8 g protein; 123 mg cholesterol; 1108 mg sodium. Full nutrition
ReviewsRead all reviews 5
I changed 3 things first I used Butterball ground Turkey instead of beef. It was Turkey Tuesday after all. I had black beans so that is what I used. I chose sharp cheddar shredded over American ...