*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this pie for a 4th of July family reunion of 35 people. Instead of making the crust I got a ready made Oreo pie crust but followed the rest of the directions just like they are shown & it turned out great. I also made a second one & added butterscotch pudding to the cream cheese & sweetened condensed milk mixture that came out well also The pudding made it very thick but once everything else was on it & chilled for 3 hours.....well both of them within 30 mins. of putting them on the table were gone & I have requests for more.I wonder if the people that said it wouldn't set use evaporated milk instead of the sweetened condensed milk? I know that I almost made that mistake. Just a thought.
I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the same thickness as the cream pie filling you buy at a store! I was so creamy and sweet! I actually folded some melted cholocate in the half of the filling and it was delicious! You just need to make sure you are using a can of SWEETENED CONDENSED MILK not evaporated milk. I agree with the previous reviewer - I think the people with "filling not setting" made a mistake using evaporated milk. I will make it again!
I made this pie refrigerated it for 7 hours and it still didn't get firm. I had to serve it like mushy ice cream and it was very embarressing for me. I think an ingrediant must be missing. It was almost too sweet too. Very disappointed.
I agree with some of the other members' reviews. There's an ingredient missing in the recipe that will serve to bind the cake together. I also had to resort to freezing the cake just so that it would set. Also I recommend omitting the sugar since the cookie crust is sweet enough without it. Lastly there's too much condensed milk called for here which overpowers the cream cheese.
I have to agree with everyone! This pie never firmed up. I think if someone could figure out how to make this pie firmer it would be pretty good. I did taste the sagging pie and it wasn't bad but I too was embarrassed and dissappointed. I will admit it was very easy to prepare but with no satisfaction.
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