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Decadent Turtles® Pie

Rated as 3.17 out of 5 Stars

"You can make this pie with a regular pre-baked pie crust, or you can use the chocolate cookie crust included in this recipe."
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Ingredients

4 h 30 m servings 579 cals
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

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  • Prep

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  1. To Make Crust: In a medium bowl mix cookie crumbs and white sugar. Stir in softened butter or margarine until mixture forms a ball. Press into a 9 inch pie pan.
  2. To Make Filling: In a medium bowl, combine softened cream cheese and sweetened condensed milk. Beat on high speed until smooth and creamy, about 8 minutes. Pour into pie crust.
  3. To Make Topping: In a small saucepan, combine caramels, brown sugar, and 2 tablespoons milk. Melt over medium heat, stirring frequently, until smooth. Drizzle mixture over top of filling.
  4. In a small saucepan, combine chocolate chips and 2 tablespoons milk. Melt over low heat until smooth, stirring frequently. Drizzle over filling. Sprinkle pecans on top. Chill at least 3 hours before serving.

Footnotes

  • TURTLES® is a registered trademark of DeMet's Candy Company.

Nutrition Facts


Per Serving: 579 calories; 36.1 g fat; 59.5 g carbohydrates; 8.6 g protein; 79 mg cholesterol; 322 mg sodium. Full nutrition

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Reviews

Read all reviews 24
  1. 30 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this pie for a 4th of July family reunion of 35 people. Instead of making the crust I got a ready made Oreo pie crust but followed the rest of the directions just like they are shown & ...

Most helpful critical review

Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.

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I made this pie for a 4th of July family reunion of 35 people. Instead of making the crust I got a ready made Oreo pie crust but followed the rest of the directions just like they are shown & ...

I did an experiment after reading so many "filling not setting" comments: I put it in the refridge for a couple of hours BEFORE pouring into the crust. Surprize! Mine was set so that it was the...

Make sure the sweetened condensed milk is made with whole milk. The reicpe does NOT work with lowfat or nonfat.

I made this pie, refrigerated it for 7 hours, and it still didn't get firm. I had to serve it like mushy ice cream, and it was very embarressing for me. I think an ingrediant must be missing. ...

I agree with some of the other members' reviews. There's an ingredient missing in the recipe that will serve to bind the cake together. I also had to resort to freezing the cake just so that it ...

I have to agree with everyone! This pie never firmed up. I think if someone could figure out how to make this pie firmer it would be pretty good. I did taste the sagging pie and it wasn't bad...

There must be an ingredient missing in this recipe. It never did set up. Great flavor but had to serve it in a bowl.

I love sweet stuff, but this was extremely sweet. I made it for a birthday celebration and ended up throwing most of it away.

Refrigerated overnight at nearly freezing temperature & still did not become firm. Extremely rich & sweet. Left out the sugar for the crust and it was still too sweet to enjoy.