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Blue Cheese Ball
Reviews:
October 30, 2009

Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.

  1. 100 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars