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Blue Cheese Ball
January 02, 2009

This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With these minor modifications, it tastes EXACTLY like the one my late father used to make for Christmas Eve every year. I've been looking for this recipe for awhile. Thank you for posting it! By the way, it is a MUST that this chill overnight!

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