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Blue Cheese Ball
Reviews:
September 07, 2008

This is delicious. Second time I am making it. I did notice the one I froze crumbled when I went to roll it in the nuts so I think it is not a good one to make ahead and freeze. It is very easy to whip up. Its what others call "a keeper".

  1. 100 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars