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My review
Blue Cheese Ball
LOONEYPROFESSOR
"Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese. "
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Ingredients
8 h 10 m servings 207 calsOriginal recipe yields 16 servings (1 cheese ball)
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- US
- Metric
Directions
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Prep
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Ready In
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 207 calories; 19.4 g fat; 2.5 g carbohydrates; 6.8 g protein; 45 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 8698 Ratings
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Most helpful positive review
12/4/2008
My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge to le...
Most helpful critical review
3/29/2010
I make this same recipe, but instead of shredded cheddar, I use 7 oz of aged "Kaukauna" cheddar cheese spread or "Old English" cheese. It makes it fantastic! My entire family looks for it at e...
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12/4/2008
My family loves this recipe. I have been making it for 10 years and my mother before me since before I was born. You have to love blue cheese and it definitly needs a night in the fridge to le...
9/18/2008
This was a great base from which to start! I had feta cheese instead of blue cheese, so substituted that. I also added a dollop of sour cream and a few dashes of cayenne pepper to "hop" it up a ...
9/7/2008
This is delicious. Second time I am making it. I did notice the one I froze crumbled when I went to roll it in the nuts so I think it is not a good one to make ahead and freeze. It is very ea...
12/5/2009
This was a hit at my Christmas Party. I added some blue cheese that was pre-mixed with pear. Instead of raw onion I used red onion and sauteed it till soft, set it aside to cool and added it to ...
10/30/2009
Very good. I find that adding a pressed clove of garlic pushes the taste up to 5 stars.
1/2/2009
This cheeseball is delicious! I do omit the onions and use pecans in place of walnuts. With these minor modifications, it tastes EXACTLY like the one my late father used to make for Christmas Ev...
1/15/2009
Made this over the holidays. My family thought it was excellent! I used pecans instead of walnuts and also mixed them in with the cheese ball instead of rolling them on the outside. Definately...
10/28/2009
Delicious!!! Only thing I changed was to mix the walnuts in with the cheese, and I used Extra Sharp cheddar...Great recipe!
11/26/2008
This has more character than and run of the mill recipe. Good with wine and better for refined palate.