Rating: 4 stars
65 Ratings
  • 5 star values: 33
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.

  • Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.

  • Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts

680 calories; protein 30.1g; carbohydrates 47.8g; fat 42.2g; cholesterol 93.2mg; sodium 1543.6mg. Full Nutrition
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