Ingredients25 m servings 82 cals
- Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
Per Serving: 82 calories; 7.4 g fat; 4.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 47
I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco se...
Great guacamole! It's simple and delicious! I cut this back to 8 servings for 2 avocados. I used fresh lime juice vs. lemon juice and added just a bit of garlic and 1/4 tsp. of cumin. Perfect wi...
One of the best guacamole recies we have found. It's the way Mexican cooking should be -- quick, easy and delicious ! ! ! The recipe can also eaily be adjusted for personal preferences.
I'm the one who contributed this recipe. After reading all the reviews I should add what one of the reviewers said about the quality of the avocados. The should be HAAS. When you buy them at th...
Hubs didn't want me to make this and deviate from MY guacamole (which has cumin, jalapeno, garlic and chopped tomato). I told him I wanted to make this recipe just as is, that you never know, y...
I haven't made this recipe, but want to comment. The most important thing in good guac is the avacados. You really can't stress that enough. I use Haas. They have to be ripe. I usually make my ...
This is sooo good. Stuck right to the recipe and it was so fresh & yummy. Thanks for sharing it with us. I hate it when people add a dash of this or that and a can of this or that, etc. Then th...
Great recipe - I add a drained can of Rotel and two tsp of minced garlic. Not a drop left!