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My review
Simply Guacamole
Paulina
"This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table."
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Ingredients
25 m servings 82 calsOriginal recipe yields 20 servings (5 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 82 calories; 7.4 g fat; 4.7 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
Read all reviews 47Most helpful
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8/11/2008
I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco se...
4/18/2011
Great guacamole! It's simple and delicious! I cut this back to 8 servings for 2 avocados. I used fresh lime juice vs. lemon juice and added just a bit of garlic and 1/4 tsp. of cumin. Perfect wi...
8/11/2008
One of the best guacamole recies we have found. It's the way Mexican cooking should be -- quick, easy and delicious ! ! ! The recipe can also eaily be adjusted for personal preferences.
11/4/2011
I'm the one who contributed this recipe. After reading all the reviews I should add what one of the reviewers said about the quality of the avocados. The should be HAAS. When you buy them at th...
7/11/2011
I haven't made this recipe, but want to comment. The most important thing in good guac is the avacados. You really can't stress that enough. I use Haas. They have to be ripe. I usually make my ...
2/12/2011
Hubs didn't want me to make this and deviate from MY guacamole (which has cumin, jalapeno, garlic and chopped tomato). I told him I wanted to make this recipe just as is, that you never know, y...
11/18/2013
This is sooo good. Stuck right to the recipe and it was so fresh & yummy. Thanks for sharing it with us. I hate it when people add a dash of this or that and a can of this or that, etc. Then th...
4/13/2008
Great recipe - I add a drained can of Rotel and two tsp of minced garlic. Not a drop left!