This is so easy and so good. It's always the hit of the party and it's gone before anything else on the table.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

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Nutrition Facts

82.2 calories; 1.1 g protein; 4.7 g carbohydrates; 0 mg cholesterol; 4.7 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/11/2008
I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco seasoning you would really be suprised at how wonderful it tastes!! Read More
(95)
68 Ratings
  • 5 star values: 50
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/11/2008
I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco seasoning you would really be suprised at how wonderful it tastes!! Read More
(95)
Rating: 4 stars
08/11/2008
I make a very good guacamole although i use mostly the same items i also hope that you will try mine in which i add a small amount of diced fresh tomatoes and also add about 1/2 ounce of taco seasoning you would really be suprised at how wonderful it tastes!! Read More
(95)
Rating: 4 stars
07/11/2011
Great guacamole! It's simple and delicious! I cut this back to 8 servings for 2 avocados. I used fresh lime juice vs. lemon juice and added just a bit of garlic and 1/4 tsp. of cumin. Perfect with warm tortilla chips! Read More
(88)
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Rating: 5 stars
08/11/2008
One of the best guacamole recies we have found. It's the way Mexican cooking should be -- quick, easy and delicious ! ! ! The recipe can also eaily be adjusted for personal preferences. Read More
(58)
Rating: 5 stars
11/04/2011
I'm the one who contributed this recipe. After reading all the reviews I should add what one of the reviewers said about the quality of the avocados. The should be HAAS. When you buy them at the store the skin shouldn't be too bumpy and soft to touch. Not too soft. Use them as soon as possible as avocados don't have a long shelf life at least the ones that are not hard as a rock. Adding lime instead of lemon for flavor. It's probably a good call. But otherwise is that SIMPLE! Keep it that way for best results and if you don't like CILANTRO this is definitely not your recipe. What makes this recipe is the cilantro and green onions do not replace or exchange. This recipe is supposed to be simple and without garlic. Those who add cumin, garlic or tomatoes need a different recipe. So don't go by the reviews too much is my experience. Funny you learn that when you submit your own recipe. Read More
(56)
Rating: 4 stars
02/14/2011
Hubs didn't want me to make this and deviate from MY guacamole (which has cumin jalapeno garlic and chopped tomato). I told him I wanted to make this recipe just as is that you never know you might just like something even tho' it's unfamiliar. We tried it. We liked it. Hubs said "It's not as good as yours but this is pretty 'D' good." This WAS pretty "D" good. This "Simply Guacamole" recipe just may be on to something! Like.....keep it simple. Read More
(23)
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Rating: 5 stars
07/11/2011
I haven't made this recipe but want to comment. The most important thing in good guac is the avacados. You really can't stress that enough. I use Haas. They have to be ripe. I usually make my guac with some salsa and some lemon juice. I'm not a big cilantro fan so I leave that out. Sometimes I add green onion if I have it and fresh tomatoes if they are in my garden.:) Read More
(22)
Rating: 5 stars
11/18/2013
This is sooo good. Stuck right to the recipe and it was so fresh & yummy. Thanks for sharing it with us. I hate it when people add a dash of this or that and a can of this or that, etc. Then they tell you what they think of the recipe. You can't rate a recipe if you turn it into your own recipe and then give it the stars. Its not the same. If you have a good recipe - then submit it. Not one that you have made over to suit you. Read More
(21)
Rating: 5 stars
04/13/2008
Great recipe - I add a drained can of Rotel and two tsp of minced garlic. Not a drop left! Read More
(17)
Rating: 5 stars
11/17/2013
Awesome just as is. I don't deviate from recipes when people take the time to post them. I might as well just post my own if I change it. The family loved it! Read More
(13)