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Italian Roasted Cauliflower

LIZA COOKS

"This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!"
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Ingredients

1 h 55 m servings 90 cals
Original recipe yields 4 servings

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Directions

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  1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
  2. Preheat oven to 450 degrees F (230 degrees C).
  3. Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
  4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 90 calories; 2.7 g fat; 14.7 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 52 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 26 Ratings

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Most helpful positive review

Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,c...

Most helpful critical review

This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced.

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Thank you Liza! This recipe was great...even if I've changed a little bit... First of all I didn't have bell peper,but I added garlic;second I didn't marinate the whole thing for 1hour or more,c...

This recipe is a great idea, but in my opinion, there is too much vinegar. My husband thought it was "OK," so I think that the idea is good, but the vinegar should be reduced.

Great way to change your side dish. You can season it a littler more (adding cumin, cilantro or fresh basil), but I really loved the idea. Kudos!

great

Outstanding! Based on one of the reviews I added basil. Otherwise no change. Enjoyed it very much.

It was different - not sure that I'd make it a second time however.

This made my kitchen smell wonderful as it cooked. I stayed pretty true to the recipe, only omitting the dill since I have none. I used white balsamic vinegar to keep the colors bright. In th...

Excellent! I'm not fond of dill so I substituted oregano. Otherwise followed the recipe exactly.

I enjoyed this vegetable dish.