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My review
Manx Broth
3 made it |
3 reviews
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1
Saoirse
"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"
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Ingredients
2 h 25 m servings 158Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
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Reviews
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1/25/2011
My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vege...
1/12/2011
Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!
2/14/2012
The thyme & leeks added a different flavor than a regular beef barley soup. Everyone ate it, but no one raved. Overall, I prefer beef barley with garlic & onion.