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Manx Broth

Saoirse

"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"
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Ingredients

2 h 25 m servings 158 cals
Original recipe yields 8 servings

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Directions

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  1. Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.

Nutrition Facts


Per Serving: 158 calories; 6 g fat; 12.1 g carbohydrates; 13.6 g protein; 25 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

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My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vege...

Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!

The thyme & leeks added a different flavor than a regular beef barley soup. Everyone ate it, but no one raved. Overall, I prefer beef barley with garlic & onion.