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My review
Manx Broth
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3 reviews
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Saoirse
"Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)"
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Ingredients
2 h 25 m servings 158 calsOriginal recipe yields 8 servings
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Directions
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- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Nutrition Facts
Per Serving: 158 calories; 6 g fat; 12.1 g carbohydrates; 13.6 g protein; 25 mg cholesterol; 118 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
1/25/2011
My husband has ancestors from the Isle of Man, so he wanted to make this for a gathering. I couldn't find beef shank, so we opted to use beef stew meat and simmered it with the rest of the vege...
1/12/2011
Very good! My family is originally from the Isle of Mann so I had to try it, and I wasn't disappointed!