Rating: 4.5 stars 4.3
53 Ratings
  • 5 star values: 27
  • 4 star values: 19
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0

A delicious scramble great for any meal of the day! This is a Seattle favorite!

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.

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  • Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

Nutrition Facts

441 calories; protein 35.6g; carbohydrates 11.2g; fat 28.3g; cholesterol 280.8mg; sodium 197.5mg. Full Nutrition
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