Rating: 4.5 stars 4.5
77 Ratings
  • 5 star values: 51
  • 4 star values: 23
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

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Nutrition Facts

201 calories; protein 8.2g; carbohydrates 2.5g; fat 17.6g; cholesterol 50.7mg; sodium 584.6mg. Full Nutrition
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