Name: Breakfast Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 teaspoons dried sage; 2 teaspoons salt; 1 teaspoon ground black pepper; ¼ teaspoon dried marjoram; 1 tablespoon brown sugar; ⅛ teaspoon crushed red pepper flakes; 1 pinch ground cloves; 2 pounds ground pork

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Directions

Step 1

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.

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Step 2

Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Step 3

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts

Per Serving:

409 calories; protein 25.6g; carbohydrates 2.7g; fat 32.2g; cholesterol 109mg; sodium 861.2mg. Full Nutrition

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Ingredients

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