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Easiest Delicious Red Wine Steak Sauce

Rated as 4.22 out of 5 Stars

"This recipe is a hit with my family and friends and is absolutely easy and so delicious. It tastes like a merlot steak sauce you would find at a restaurant."
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Ingredients

10 m servings 30 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. In a small saucepan, mix together the brown gravy mix, red wine and cold water. Season with garlic powder if using. Bring to a boil over medium heat. Stir until thickened, about 1 minute.

Nutrition Facts


Per Serving: 30 calories; 0.3 g fat; 2.7 g carbohydrates; 0.4 g protein; < 1 mg cholesterol; 171 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. The...

Most helpful critical review

Great idea, putting wine in powder gravy, but this recipe needs a little work for my taste. It came out REALLY strong, I wound up having to water it down quite a bit, but it did taste very good....

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This was DELICIOUS just the way it's written. I completely disagree that it's too strong. I grilled my steak on the George Foreman grill, sliced it into strips and tossed it in the sauce. The...

I read the recipe wrong and thought it was marinade, so I marinated my steaks in the sauce before cooking them. It was a little thick for a marinade, but it tasted really, really good after gr...

I added 1 tablespoon of butter at the very end to make it more like a french sauce - otherwise, simple. I didn't have beef stock on hand and this was a quick and easy substitute. Thank you.

Great idea, putting wine in powder gravy, but this recipe needs a little work for my taste. It came out REALLY strong, I wound up having to water it down quite a bit, but it did taste very good....

Delicious and simple. Did not need to modify the recipe at all.

this was a clever idea. I added more wine than water and a little bit of sugar to make it more like a port wine sauce. Also added 1 Tbsp butter at the end. will definately make again.

I added a little minced garlic and butter, but the dry gravy mix made this a little too salty. My husband enjoyed it, but probably won't make this again.

Excellent!

The fiancé liked this but I thought it was sooooo winey. It never cooked off and tasted like flavors that didn't mix too well. I followed the reipe exactly.