Easy recipe I used fresh spinach and bella mushrooms with minced garlic. Also prepared differently sauteed spinach with garlic then mushrooms. I let wine reduce a bit before adding soup. Removed all cooked scallops (did not cut the scallops we love the large sea scallops!!) and then added pasta and all ingredients back to the saute pan. Wonderful!
Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!
Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...
Delicious!!! I used the ingredients according to recipe but changed the way I cooked it. Sauteed garlic than added spinach put aside. Cooked scallops put in bowl with spinach. Made sauce with low fat soup and cup of white wine. Let cook down about 6 minutes added scallops and spinach and pasta for last coupld of minutes of cooking. Served with sprinkle of parm cheese. Will make many more times.
My husband and I LOVED this recipe. I did not have any white wine on hand so I substituted a little red wine and it tasted fabulous.
Needs something....kind of bland
This was so easy and absolutely delicious! I love how this recipe seems to versatile. I did't have spinach so I used chopped brocoli. I'm not a big fan of mushrooms so I used cream of brocoli soup. For a little extra flavor I threw in some sliced black olives. I think next time I'll put in sun dried tomatoes too. As long as the white wine sauce and scallops are involved it'll always taste great.
Awesome awesome recipe. I basically followed the recipe except that used whole wheat fettucine sauteed the spinach with some garlic and omitted the white wine (didn't have any on hand). After reading several reviews swearing by the wine and fearing for the dish to be bland I instead used several dashes of rice wine vinegar to give a little kick. I will definitely make this again & again.
Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp. I also doubled the amount of pasta since there were four adults having dinner. We had salad and fresh garlic bread. Thanks so much!