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My review
New Year Spinach Fettuccine with Scallops
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WALKIE74
"I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta."
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Ingredients
25 m servings 614Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
- In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
- In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.
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Reviews
Read all reviews 5264 Ratings
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Most helpful positive review
9/29/2004
Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared differently, sauteed spinach with garlic, then mushrooms. I let wine reduce a bit before adding soup. R...
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9/29/2004
Easy recipe, I used fresh spinach and bella mushrooms, with minced garlic. Also prepared differently, sauteed spinach with garlic, then mushrooms. I let wine reduce a bit before adding soup. R...
3/18/2001
Even better than Excellent - Don't forget to use - Garlic & Herb Fettuccini!
1/21/2001
Excellent recipe - delicious. We used low fat cream of mushroom soup and it was fine...
1/19/2009
Delicious!!! I used the ingredients according to recipe but changed the way I cooked it. Sauteed garlic than added spinach, put aside. Cooked scallops put in bowl with spinach. Made sauce wit...
3/27/2003
My husband and I LOVED this recipe. I did not have any white wine on hand so I substituted a little red wine and it tasted fabulous.
8/9/2009
Awesome, awesome recipe. I basically followed the recipe except that used whole wheat fettucine, sauteed the spinach with some garlic and omitted the white wine (didn't have any on hand). After ...
11/24/2003
This was so easy and absolutely delicious! I love how this recipe seems to versatile. I did't have spinach so I used chopped brocoli. I'm not a big fan of mushrooms so I used cream of brocoli so...
1/27/2003
Such an easy recipe. I doubled the amount of scallops and added a half pound of tiger shrimp. I also doubled the amount of pasta since there were four adults having dinner. We had salad and fres...