New Year Spinach Fettuccine with Scallops

Name: New Year Spinach Fettuccine with Scallops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 0.5 pound dry fettuccine pasta; 6 tablespoons olive oil, divided; 1 (10 ounce) package frozen chopped spinach; salt and pepper to taste; 0.75 pound scallops; 4 cloves garlic, sliced; 2 (4.5 ounce) cans sliced mushrooms, drained; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup white wine; ground black pepper to taste

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I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.

Recipe by SHAVON

Updated on August 8, 2022

10

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ pound dry fettuccine pasta
6 tablespoons olive oil, divided
1 (10 ounce) package frozen chopped spinach
salt and pepper to taste
¾ pound scallops
4 cloves garlic, sliced
2 (4.5 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup white wine
ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.
In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.
In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.

Nutrition Facts (per serving)

614	Calories
27g	Fat
57g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 614
% Daily Value *
Total Fat 27g	35%
Saturated Fat 4g	21%
Cholesterol 28mg	9%
Sodium 956mg	42%
Total Carbohydrate 57g	21%
Dietary Fiber 6g	20%
Total Sugars 5g
Protein 27g
Vitamin C 7mg	37%
Calcium 151mg	12%
Iron 5mg	27%
Potassium 811mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.