*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was just great! The only bacon I had was Maple flavored One pound was scarfed down in nothing flat. I took them for appetizers. Great hit. Thanks for the recipe. Next time I will make two pounds of bacon.
I was excited to make this and serve it with mashed potatoes white gravy and mixed veggies. Usually I can never make enough bacon because everyone fights over it and because it lacks so much in nutritional content I don't make it often. However I won't make this again. The flour coating is just too bland. I added more pepper and salt than called for and it still lacked flavor. It actually made the bacony flavor of the bacon sort of disappear. My family of seven kinda picked at it and broke it into pieces and mixed it with the gravy. The white gravy is what made this bacon somewhat tolerable. Like I said we LOVE bacon and I don't even mind greasy foods but coating and frying this bacon made it bland.
well it looked better than it tasted. I found that the bacon flavor was gone and all you tasted was batter. My kids who absolutely love bacon didn't care for it either. Maybe it's just that there was too much fat fat from the bacon and then fat from deep frying. yuck. It seemed like a whole lot of effort for no reason I won't make it again