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Easy Meatloaf
May 09, 2007

I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. A 1.30# of meat cooked in an hour. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! I personally thought the topping was a tad too sweet so I would do everything the same next time except reduce the brown sugar some. This was very easy and a big hit. Will definitely make again and again!!!

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