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Easy Meatloaf
Reviews:
December 20, 2006

This was a great recipe. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding. -I also added chopped green onions, mushrooms, and a green bell pepper. -I used italian seasoned breadcrumbs. -I tripled the sauce (many said that there was not enough sauce/topping) and -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). It came out perfectly. Thanks for the great recipe, and reviewers thanks for the great hints/amendments!

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