Skip to main content New<> this month
Get the Allrecipes magazine
Easy Meatloaf
October 23, 2006

This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at the same time. He said it was way to sweet and that he couldnt taste the meat b/c of all the breadcrumbs. May want to cut back to less than 3/4 cup. He made me promise not to make this again. Personally, I thought it was ok.

  1. 7150 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars