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Easy Meatloaf
December 04, 2002

This is the same recipe that I have used for years. My son only likes ketchup on his, but the rest of us love the sweet/tangy sauce. I also add 8 saltine crackers crumbled into crumbsand reduce the bread crumbs by the amount of crackers and a small minced cut carrot to it. This is a very good and moist recipe. This recipe also does well with green pepper or mushrooms added to it.

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