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Easy Meatloaf

"This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!"
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Ingredients

1 h 10 m servings 372 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 372 calories; 24.7 g fat; 18.5 g carbohydrates; 18.2 g protein; 98 mg cholesterol; 335 mg sodium. Full nutrition

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Reviews

Read all reviews 4631
  1. 6091 Ratings

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Most helpful positive review

This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a ...

Most helpful critical review

This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at th...

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This recipe was excellent. I have made it twice already. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a ...

Good Stuff - I did follow the advice of other reviewers: 1. Sauted the onion 2. Use seasoned bread crumbs 3. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. 1 tbsp Wo...

This was a great recipe. I compiled and followed all of the advice of previous reviewers: -I lightly browned the onions in butter before adding. -I also added chopped green onions, mushroo...

I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day...

I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread r...

YUMMY!!! Made this dish for company the other night and WOW! It was a BIG hit! My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all stil...

I made this meatloaf with my boyfriend. Not only was it delicious but we had a lot of fun making it. At first i was worried that it would be too onion-y, but using the whole onion was well worth...

Hands down, this was the best meatloaf that I've ever made. I used about 2.3 lbs. of ground beef. Following some of the advice of others as well as adding a few of my own tweaks, the meatloa...

This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at th...