-
-
My review
Wonderful Meatloaf
Rebecca
"This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 441Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 170210 Ratings
-
-
-
-
-
Most helpful positive review
4/29/2006
Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...
Most helpful critical review
1/25/2003
way too sweet....it was like eating candied beef.
Most helpful
Most positive
Least positive
Newest
4/29/2006
Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...
4/20/2006
This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use...
1/30/2006
This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and d...
4/18/2006
This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!
3/27/2007
This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!! I did change it up a bit though after reading through everyo...
3/21/2006
The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.
10/26/2005
This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together a bi...
1/21/2006
I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.