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My review
Wonderful Meatloaf
Rebecca
"This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce."
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Ingredients
50 m servings 441 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.
Nutrition Facts
Per Serving: 441 calories; 30.3 g fat; 21.5 g carbohydrates; 20.4 g protein; 96 mg cholesterol; 457 mg sodium. Full nutrition
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Reviews
Read all reviews 167207 Ratings
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Most helpful positive review
4/29/2006
Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...
Most helpful critical review
1/25/2003
way too sweet....it was like eating candied beef.
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4/29/2006
Good tasting meatloaf. TO SOLVE THE "FALLING APART" PROBLEM YOU CAN: 1. DECREASE THE RICE BY 1/4 CUP 2. ADD EITHER 1/4 CUP OF BREAD CRUMBS OR TOASTED WHEAT GERM. 3. ADD ONE LARGE BEATEN EGG. Thi...
4/20/2006
This recipe was so delicious! I made it for dinner tonight and everyone loved it. I used a cup of uncooked Minute Rice instead of cooked rice and it held together perfectly. I'll probably use...
1/30/2006
This was very good. I didn't have a loaf pan so I combined the ingredients and shaped this into a loaf and baked it in a pyrex dish. I don't recommend doing this because the loaf spreads and d...
4/18/2006
This was great. I added an egg and put it in the crock-pot all day!! My husband and 1 1/2yr old LOVED it!!! Will make again!
3/27/2007
This was a very easy and tasty meatloaf! My son and husband, who are both pretty picky, liked it a lot and said I can make it again!! I did change it up a bit though after reading through everyo...
3/21/2006
The meatloaf was very tasty, but I did add salt and pepper. When I took the meatloaf out of the form it began to fall apart, so next time I will use an egg to hold it together.
10/26/2005
This was a great tasting recipe. I added 3 tbsp of ketchup to the hamburger instead of the 1. I also added some salt and pepper. Next time I will use an egg as well to help hold it together a bi...
1/21/2006
I went with a full cup or rice and added sale and pepper. The rice adds a wonderful texture and taste, first meatloaf I've made that doesn't use an egg. Very tasty.