Recipes Main Dishes Meatloaf Recipes Beef Meatloaf Recipes Wonderful Meatloaf 4.0 (214) 173 Reviews 9 Photos This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce. Recipe by Rebecca Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ¾ cup cooked rice 1 tablespoon brown sugar ¾ cup chopped onion 1 tablespoon ketchup ½ cup ketchup Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes. I Made It Print Nutrition Facts (per serving) 441 Calories 30g Fat 22g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 441 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 62% Cholesterol 97mg 32% Sodium 457mg 20% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 12g Protein 20g Vitamin C 7mg 37% Calcium 26mg 2% Iron 2mg 13% Potassium 439mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved