Country Fried Floured Bacon
OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use whole milk in place of the half and half. Use 1 to 2 cups, depending on the size of your bacon slices.
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the breading and marinade ingredients. The actual amount consumed will vary.