OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and I cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.

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  • Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is covered. However, the flour does a good job of keeping the bacon from sticking to each other.

  • Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.

Cook's Notes:

You can use whole milk in place of the half and half. Use 1 to 2 cups, depending on the size of your bacon slices.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the breading and marinade ingredients. The actual amount consumed will vary.

Nutrition Facts

430 calories; protein 15.3g; carbohydrates 34.9g; fat 25.1g; cholesterol 49.7mg; sodium 696.3mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/19/2009
very nice, little extra work but worth it. Read More
(13)

Most helpful critical review

Rating: 1 stars
04/07/2015
I tried deep frying at different tempuratures but it was horrible. Didn't taste like bacon anymore and the flour coating was gross. Read More
(2)
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 4 stars
10/19/2009
very nice, little extra work but worth it. Read More
(13)
Rating: 5 stars
08/05/2010
This was a great bacon upgrade! LOVED it! My husband and son loved it as well. Read More
(8)
Rating: 5 stars
03/02/2015
This is about the wonderful flavor of bacon and this recipe is great. If you have fears of becoming obese from eating this then don't. Read More
(7)
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Rating: 5 stars
05/06/2012
Yum! All the grease gone. Makes great dog treats. Read More
(6)
Rating: 4 stars
04/10/2015
I soaked the bacon in milk and eggs with a lot of pepper and a little salt. I added a lot of pepper to the flour and a little salt. I double dipped and floured the bacon, so much better. The egg and milk mixture left over I scrambled. Eggs were very good and oh so moist. A piece of toast and breakfast was ready. We ate 3 pieces each, that's only one and a half slices. At three slices for both of us a pound goes a long way. Read More
(5)
Rating: 5 stars
01/12/2014
Good used egg mix in bowl with honey let sit for 5 add cinnimon sugar cook same way with extra fresh g black pepper crispy make alooot and eat with butter cinnimon raise bread toast Read More
(3)
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Rating: 1 stars
04/07/2015
I tried deep frying at different tempuratures but it was horrible. Didn't taste like bacon anymore and the flour coating was gross. Read More
(2)
Rating: 4 stars
10/14/2019
This recipe was easy and tasty. The batter was a little bland, next time I will add more spices to the flour mixture. Read More
(1)
Rating: 1 stars
09/23/2019
Well, this is on my top ten of never make again. Bacon flavor was masked by the taste of fried flour. Gross! Read More
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