Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 1 pound cubed beef stew meat; 1 (10.75 ounce) can condensed golden mushroom soup; 0.5 cup chopped onion; 0.25 cup water; 1 tablespoon Worcestershire sauce; 4 ounces cream cheese

4.4

(4,282)

2,984 Reviews

100 Photos

This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.

Recipe by Jessica

Updated on February 24, 2023

100

Prep Time:

5 mins

Cook Time:

5 hrs

Total Time:

5 hrs 5 mins

Servings:

4

Jump to Nutrition Facts

Side angle shot of a bowl of beef stroganoff served over egg noodles — Dotdash Meredith Food Studios

Ingredients

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
¼ cup water
1 tablespoon Worcestershire sauce
4 ounces cream cheese

Directions

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

Dotdash Meredith Food Studios
Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

376	Calories
27g	Fat
10g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	65%
Cholesterol 97mg	32%
Sodium 711mg	31%
Total Carbohydrate 10g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 22g
Vitamin C 2mg	10%
Calcium 39mg	3%
Iron 3mg	14%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.