Slow Cooker Beef Stroganoff


This crock pot beef stroganoff is an easy variation of a favorite. I used to prepare it the traditional way with sour cream but was out of it one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot cooked egg noodles or rice.

Prep Time:
5 mins
Cook Time:
5 hrs
Total Time:
5 hrs 5 mins
Side angle shot of a bowl of beef stroganoff served over egg noodles

Dotdash Meredith Food Studios


  • 1 pound cubed beef stew meat

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • ½ cup chopped onion

  • ¼ cup water

  • 1 tablespoon Worcestershire sauce

  • 4 ounces cream cheese


  1. Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.

    Overhead closeup of a slow cooker with ingredients inside for beef stroganoff

    Dotdash Meredith Food Studios

  2. Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.

    Overhead closeup of a slow cooker with cream cheese being stirred into cooked beef stroganoff

    Dotdash Meredith Food Studios

    Overhead closeup of a slow cooker crock filled with cooked beef stroganoff

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

376 Calories
27g Fat
10g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 65%
Cholesterol 97mg 32%
Sodium 711mg 31%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 22g
Vitamin C 2mg 10%
Calcium 39mg 3%
Iron 3mg 14%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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