Rating: 4.5 stars
4271 Ratings
  • 5 star values: 2557
  • 4 star values: 1114
  • 3 star values: 349
  • 2 star values: 145
  • 1 star values: 106

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.

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  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts

376 calories; protein 22g; carbohydrates 9.5g; fat 27.3g; cholesterol 96.7mg; sodium 711.1mg. Full Nutrition
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