"A delicious nutty candy traditional for Jewish holidays."
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Ingredients35 m servings 225
Original recipe yields 35 servings (30 to 40 candies)
- In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
- Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
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Per Serving: 225 calories; 13.3 25 5.5 0 5 Full nutrition
ReviewsRead all reviews 3
I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just so...