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Mohn Candy

"A delicious nutty candy traditional for Jewish holidays."
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35 m servings 225 cals
Original recipe yields 35 servings (30 to 40 candies)

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  1. In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
  2. Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.

Nutrition Facts

Per Serving: 225 calories; 13.3 g fat; 25 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just so...

Not a bad recipe