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My review
Mohn Candy
3 made it |
3 reviews
| 0 photos
Janice
"A delicious nutty candy traditional for Jewish holidays."
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Ingredients
35 m servings 225Original recipe yields 35 servings (30 to 40 candies)
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Directions
{{model.addEditText}} Print- In a saucepan, combine the sugar, honey, tahini, and poppy seeds. Stirring constantly, cook the mixture over a low heat until thick, about 30 minutes. Add the nuts and stir well.
- Wet a wooden board and pour the mixture onto it. Pat down the mixture with your hands (careful its hot) or a wet spatula until the candy is about 1/2 inch thick. Let cool. Slice with a wet knife into diamond shape pieces.
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7/14/2011
I was looking for a way to use poppy seeds and stumbled across this one. My husband and I love all of the ingredients and had high hopes for this. The candy came out well but there was just so...