Kim's Prime Rib


For this prime rib injected with a delicious sauce mixture, I use a 5- to 6-pound roast. You can double or half the recipe depending on how many you are serving.

Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins


  • 5 pounds rib roast

  • ¼ cup soy sauce

  • ¼ cup Worcestershire sauce

  • ½ teaspoon garlic powder

  • onion salt

  • 1 tablespoon browning sauce

  • 1 ½ cups water


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. In a medium bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce, and water. Place roast in a roasting pan, ribs side down, and poke deep holes in roast with a knife. Pour marinade over roast. Using a baster, squirt marinade into the holes you created with a knife and over entire roast a few times.

  3. Bake for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

  4. Remove roast from the oven and reduce the temperature in the oven to 200 degrees F (95 degrees C).

  5. When the oven has reached 200 degrees F (95 degrees C), return roast to the oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts (per serving)

614 Calories
42g Fat
4g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 614
% Daily Value *
Total Fat 42g 54%
Saturated Fat 17g 86%
Cholesterol 163mg 54%
Sodium 982mg 43%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 51g
Vitamin C 2mg 9%
Calcium 43mg 3%
Iron 6mg 31%
Potassium 832mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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