I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for.

Kim

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Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
5
Yield:
5 plus servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water. Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife. Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.

  • Bake at 450 degrees F (230 degrees C) for about 1 hour. (Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

  • Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).

  • When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Nutrition Facts

614 calories; protein 50.8g 102% DV; carbohydrates 3.9g 1% DV; fat 42.3g 65% DV; cholesterol 162.7mg 54% DV; sodium 982.3mg 39% DV. Full Nutrition
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Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/21/2005
This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my husband's boos and his wife and it came out perfect. It also was not difficult to clean up. I have made this 3 times and it was great each time. Read More
(53)

Most helpful critical review

Rating: 3 stars
05/15/2003
I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is? Read More
(114)
80 Ratings
  • 5 star values: 52
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 3 stars
05/15/2003
I tried this with out the browning suace..it was good but would like to add does anyone know what the browing sauce is? Read More
(114)
Rating: 5 stars
05/21/2005
This recipe is great. The prime rib tasted like it was from a restaurant. I made this for my husband's boos and his wife and it came out perfect. It also was not difficult to clean up. I have made this 3 times and it was great each time. Read More
(53)
Rating: 3 stars
01/25/2004
The concept sounded good but once again I found that any marinade in the bottom of a roasting pan subjected to 450 degrees or above turned into one big smoky cleanup mess. The prime rib tasted fine and I have no quarrels with the cooking times. Just not worth the cleanup. Regarding browning sauce a good one is called: Gravy Master Seasoning and Browning Sauce. Read More
(47)
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Rating: 4 stars
01/29/2003
My family really enjoyed this prime rib. I lowered the oven temp after the first 20 minutes and baked it slower. It was tender and delicious a recipe to definately keep on hand for special Sunday dinners. Read More
(34)
Rating: 5 stars
12/25/2005
My husband made this for Christmas Eve dinner and it turned out perfect!! The adjustments he made were adding a tablespoon of brown sugar instead of browning sauce and we added a little black pepper. We also reduced the water to a cup and it was wonderful!! Will definitely use this recipe again and again!! Thanks Kim. Read More
(32)
Rating: 1 stars
05/07/2004
I tried this because Hubby wanted me to I knew better. This is one way to ruin a great cut of beef and make a huge mess. Read More
(30)
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Rating: 5 stars
10/21/2003
I have made this recipe several times and it has turned out excellent each time. I have actually had the prime rib cut into steaks placed in a baking dish covered w/ marinade (marinating the night before) and baked for 15-20 minutes (depending on the number of steaks). It turns out amazing and is a wonderful way of preparing a quick and easy main dish for entertaining. Read More
(28)
Rating: 5 stars
03/30/2005
This recipe is loved by my whole family! The marinade has a wonderful flavor and I also use it for prime rib steaks. I do skip the baking at 450 for 1 hour and simply cook 18 min. per pound in a low to moderate oven. Read More
(22)
Rating: 4 stars
11/28/2002
Highly suggest continued injection of marinade into roast to keep it moist during cooking. Marinade provides excellent flavor. Read More
(21)
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