Taco Pies

Name: Taco Pies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 (9 inch) deep dish frozen pie crusts, thawed; 1 pound ground beef; 1 (16 ounce) can refried beans; 1 onion, chopped; 1 cup crushed tortilla chips; 1 cup shredded Cheddar cheese; 2 cups shredded lettuce; 1 large tomato, diced; sour cream; black olives

3.9

(159)

111 Reviews

15 Photos

This is an easy, quick recipe using hamburger.

Recipe by Carole

Updated on July 14, 2022

15

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (9 inch) deep dish frozen pie crusts, thawed
1 pound ground beef
1 (16 ounce) can refried beans
1 onion, chopped
1 cup crushed tortilla chips
1 cup shredded Cheddar cheese
2 cups shredded lettuce
1 large tomato, diced
sour cream
black olives

Directions

Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

Nutrition Facts (per serving)

596	Calories
41g	Fat
37g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 596
% Daily Value *
Total Fat 41g	52%
Saturated Fat 17g	84%
Cholesterol 76mg	25%
Sodium 696mg	30%
Total Carbohydrate 37g	14%
Dietary Fiber 5g	16%
Total Sugars 4g
Protein 20g
Vitamin C 8mg	40%
Calcium 190mg	15%
Iron 4mg	19%
Potassium 467mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.