Taco Pies


This is an easy, quick recipe using hamburger.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
8 servings


  • 2 (9 inch) deep dish frozen pie crusts, thawed

  • 1 pound ground beef

  • 1 (16 ounce) can refried beans

  • 1 onion, chopped

  • 1 cup crushed tortilla chips

  • 1 cup shredded Cheddar cheese

  • 2 cups shredded lettuce

  • 1 large tomato, diced

  • sour cream

  • black olives


  1. Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.

  2. In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.

  3. Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.

  4. Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.

Nutrition Facts (per serving)

596 Calories
41g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 596
% Daily Value *
Total Fat 41g 52%
Saturated Fat 17g 84%
Cholesterol 76mg 25%
Sodium 696mg 30%
Total Carbohydrate 37g 14%
Dietary Fiber 5g 16%
Total Sugars 4g
Protein 20g
Vitamin C 8mg 40%
Calcium 190mg 15%
Iron 4mg 19%
Potassium 467mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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