*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is my recipe, and they did not include 3 green onions to the ingredients. I have contacted them but they have never fixed it. So, add 3 green onions to ingredients and chop it up with everything else. Also the water can be adjusted to how thick you like your sauce. I usually start with a half cup and add to my consistency.
WOW fantastic flavor! I was looking for the recipe for the green (avacado jalapeno tasting) sauce we always got at the taco truck down the street. This is exactly like it. I love it on tacos as a dip or on tamales. I didn't know what hass avacados were and I think I used to big of avacados because mine was very thick so I had to thin it with more water. But it was still very spicy and tasty! This will be a staple in our house for sure. My husband took it to work and everyone wants me to make them some. I did add a little lemon juice to keep the avacado from turning brown as it started to do on the top just a couple table spoons. Great taste!
PERFECT!!! I made this recipe last night and I can't stop eating it! I made the salsa exactly as the recipe stated (except maybe a little light on the salt) using my own home-grown poblanos and jalapenos. I was impressed by how quick and easy it was to make especially when compared to traditional salsas. The flavor was outstanding! It was the cool creamy flavor of a good guacamole followed by a nice kick of spice. I would almost qualify this recipe as closer to a spicy guacamole than a salsa. I can't wait to make this for my next house party! This may not replace the salsa at my next party but it will definitely be my new go-to guacamole dip!
For me it needed the juice of two limes and four poblanos two per the recipe and two roasted gutted and skinned. Mmmmmm tasty. I seeded my japalenos two and went with less water. Makes a great chip dip.
added some anaheim peppers and red onion seeded the jalepenos. just enough kick for those with spicy taste but mild enough for those who aren't so spicy. None left. Great on fish pork and chicken as a condiment.
I go to Laredo TX for work and eat at a little taco stand outside of a truck stop there. They make a salsa of butter peppers and cilantro. I love the stuff but wanted a healthier option. This is it! WOW! I omitted the lettuce doubled the peppers (for my tastes) and still added about 1 C melted butter. This stuff is knock your socks off good.
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