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Baked Pork Chops I
July 07, 2003

Man......THESE PORK CHOPS ARE SLAMMING!!! I can't even describe how friggin good and tender they were!!! I followed the recipe, but I did make a few changes........of course. I followed some others' advice and added golden mushroom with the cream of mushroom. That, along with the white wine, is the key to this wonderful tasting dish. I also added some sauteed mushrooms and green onions to the sauce right before I poured it on the chops. Make sure you use a non-stick cooking spray on the bottom of the pan before you start baking so the coat on the pork chops doesn't stick. I served this along with the Angel Chicken Pasta recipe I found on here. It was a very rich meal, but worth every calorie we digested. Put it like this........I have a cousin who can not stand ANY VEGETABLE KNOWN TO MAN. You know what...........he had three servings the first night. That was one of the best compliments I could've gotten. Thank you Dawn for this better than OUTSTANDING RECIPE!!!

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