Skip to main content New<> this month
Get the Allrecipes magazine
Baked Pork Chops I
Reviews:
December 31, 2002

Excellent recipe! Past reviewers that complain the dish is soggy possibly don't understand that the breading is INTENDED to soften up. I think the breading is just for a little color and flavor. It was not intended to stay crunchy while being baked in a lot of sauce. Anyway, I served this with mashed potatoes and asparagus and it was delightful. Only things I would clarify are that I used Lawry's brand seasoning salt, Chardonnay for the wine, and I only used 4 pork chops with the same amount of gravy in the recipe. The perfect amount was left to drizzle over the potatoes. Maybe a little more wine could be added next time. Thanks again!!

  1. 6045 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars