-
-
My review
Overnight Cinnamon Rolls II
ARVILLALAR
"Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 214 calsOriginal recipe yields 20 servings (20 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Soak the raisins in warm water for 10 minutes; drain.
- Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 214 calories; 4.9 g fat; 38.8 g carbohydrates; 4.6 g protein; 8 mg cholesterol; 275 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6575 Ratings
-
-
-
-
-
Most helpful positive review
12/24/2006
My mom used to slave over our traditional cinnamon rolls every Christmas eve so they would be ready to pop in the oven on Christmas morning... it probably took her an hour. Last year I made the...
Most helpful critical review
12/25/2011
I have tried it 3 times now, each time thinking it was me, but each time I take them out of the oven, it is the same result. The sugar, pudding, cinnamon mix is crystalized and not melted. No ...
Most helpful
Most positive
Least positive
Newest
12/24/2006
My mom used to slave over our traditional cinnamon rolls every Christmas eve so they would be ready to pop in the oven on Christmas morning... it probably took her an hour. Last year I made the...
5/11/2005
I've made these for years. It's a Christmas tradition at my house. Beware though, they're so good that you can't stop eating them! I also made half the pan with raisins and half with nuts. T...
3/24/2008
This was a great recipe, my family loved it! The only problem i ran into was choosing the wrong rolls. Make sure that your frozen dinner rolls are still doughy and will form together. I accident...
1/4/2009
Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to rolls overflowing. BUT they were perfect! I did not add the raisins, nor did I add any icing on t...
6/22/2009
We have a weekend house in Galveston, Tx, and I am always looking for great recipes that are easy. This recipe is a staple for us. Everyone loves them, and they are soooooo easy to make. The...
3/12/2011
I've made these several times and they just didn't turn out how I wanted so I made a few changes. The brown sugar mixture was always too dry and grainy. I didn't want monkey bread like the phot...
1/5/2009
These were delicious! I made them for a brunch and they turned out so great that I made them again for an extended family Christmas. A few variations...as suggested by another reviewer, I used...
12/25/2011
I have tried it 3 times now, each time thinking it was me, but each time I take them out of the oven, it is the same result. The sugar, pudding, cinnamon mix is crystalized and not melted. No ...