Recipes

Overnight Cinnamon Rolls II

Name: Overnight Cinnamon Rolls II
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 0.75 cup raisins; 20 frozen dinner rolls; 1 cup brown sugar; 0.25 cup instant vanilla pudding mix; 1 tablespoon ground cinnamon; 0.25 cup butter, melted

4.4

(79)

70 Reviews

8 Photos

Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning.

Recipe by Arvilla

Updated on August 8, 2022

8

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

20

Yield:

20 rolls

Jump to Nutrition Facts

Ingredients

¾ cup raisins
20 frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
1 tablespoon ground cinnamon
¼ cup butter, melted

Directions

Soak the raisins in warm water for 10 minutes; drain.
Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.

Nutrition Facts (per serving)

214	Calories
5g	Fat
39g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 214
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 275mg	12%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	4%
Total Sugars 18g
Protein 5g
Vitamin C 0mg	1%
Calcium 88mg	7%
Iron 2mg	9%
Potassium 114mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.