Marie's Easy Slow Cooker Pot Roast


Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Prep Time:
40 mins
Cook Time:
9 hrs
Total Time:
9 hrs 40 mins
6 to 8 servings


  • 4 pounds chuck roast

  • salt and pepper to taste

  • 1 packet dry onion soup mix

  • 1 cup water

  • 3 carrots, chopped

  • 1 onion, chopped

  • 3 potatoes, peeled and cubed

  • 1 stalk celery, chopped


  1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.

  2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.

  3. Cover and cook on Low setting for 8 to 10 hours.

    Marie's Easy Slow Cooker Pot Roast
    Marie's Easy Slow Cooker Pot Roast. Lisa Harbin

Nutrition Facts (per serving)

540 Calories
31g Fat
18g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 540
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 61%
Cholesterol 147mg 49%
Sodium 272mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 46g
Vitamin C 18mg 92%
Calcium 47mg 4%
Iron 6mg 33%
Potassium 1173mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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