Marie's Easy Slow Cooker Pot Roast


This slow cooker pot roast always turns out moist and juicy. It's cooked with carrots, onion, celery, and potatoes.

Prep Time:
20 mins
Cook Time:
8 hrs 20 mins
Total Time:
8 hrs 40 mins


  • 4 pounds chuck roast

  • salt and pepper to taste

  • 2 tablespoons olive oil

  • 1 packet dry onion soup mix

  • 1 cup water

  • 3 carrots, chopped

  • 3 potatoes, peeled and cubed

  • 1 onion, chopped

  • 1 stalk celery, chopped


  1. Season chuck roast with salt and pepper. Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.

  2. Place roast in the slow cooker and sprinkle soup mix on top. Add water, and scatter carrots, potatoes, onion, and celery on top.

  3. Cover and cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

540 Calories
31g Fat
18g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 540
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 61%
Cholesterol 147mg 49%
Sodium 272mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 46g
Vitamin C 18mg 92%
Calcium 47mg 4%
Iron 6mg 33%
Potassium 1173mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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