Pan-Roasted Miso-Marinated Sea Bass
This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish the servings with shiso (perilla) leaf, and serve with hot jasmine rice.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
410 calories; protein 34g; carbohydrates 25.3g; fat 16.4g; cholesterol 69.2mg; sodium 1106.5mg. Full Nutrition