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Baked Cranberry Sauce

Rated as 4.55 out of 5 Stars

"This brandy baked cranberry sauce is simply delicious."
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Ingredients

1 h 5 m servings 124 cals
Original recipe yields 16 servings

Directions

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Nutrition Facts


Per Serving: 124 calories; 0 g fat; 28.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 49
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover...

Most helpful critical review

I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.

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Great recipe, I've made this sauce for nearly 20 years as soon as I find the berries in the market. Packed into sterile jars, it's great to share during the upcoming holidays. Be sure to cover...

This recipe was easy to make and it tasted great. Since I'm not a big fan of alcohol(and I had kids over for dinner and didn't want to get them buzz), I used 1/3 cup of apple juice and 1 tables...

Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and th...

I could not figure this out. All the sugar dried and hardened like cement on bottom of casserole dish. Would like to try again...need some advice.

Love love love this recipe...very good...highly recommended

I absolutely love this recipe! It has become a tradition for Thanksgiving and Christmas. Unique and so simple. I love the addition of brandy. It's quite sweet so I cut back on the sugar by 1/2 c...

So easy and delicious. I substituted Splenda for Sugar and 1/3 c. apple juice + 1 oz. cherry brandy (kirchwasser) for the brandy. AND I made it the night before Thanksgiving. It was the perfe...

I like the simplicity of this recipe- throw everything in a pan in the oven and stir a lot. I decreased the sugar because I like the tart taste, and left out the brandy because one of my guests...

Awesome. My favorite cranberry sauce, ever. If you like cranberries, there's really no way you won't like this. I make it at least twice a year. No more canned cranberry sauce around here.