Rating: 4.5 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.

Recipe Summary

cook:
5 mins
additional:
5 hrs 45 mins
total:
6 hrs 15 mins
prep:
25 mins
Servings:
4
Yield:
12 to 15 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.

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  • Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.

  • Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.

  • Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.

Nutrition Facts

815 calories; protein 18.2g; carbohydrates 133.1g; fat 26.2g; cholesterol 59.7mg; sodium 498.9mg. Full Nutrition
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