Shrimp Egg Foo Young

Name: Shrimp Egg Foo Young
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 8 ounces fresh bean sprouts; 1 cup cooked small shrimp; 4 eggs; 0.33333334326744 cup thinly sliced green onions; 0.25 teaspoon garlic powder; 2 tablespoons vegetable oil; 3 cups chicken broth; 2 tablespoons cornstarch; 2 tablespoons sugar; 2 tablespoons distilled white vinegar; 2 tablespoons soy sauce

4.4

(128)

114 Reviews

11 Photos

This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.

Recipe by Karen

Updated on February 13, 2023

overhead angle looking down at shrimp egg foo young, topped with chopped green onions

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

8 patties

Jump to Nutrition Facts

Ingredients

8 ounces fresh bean sprouts
1 cup cooked small shrimp
4 eggs
⅓ cup thinly sliced green onions
¼ teaspoon garlic powder
2 tablespoons vegetable oil
3 cups chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons distilled white vinegar
2 tablespoons soy sauce

Directions

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

Dotdash Meredith Food Studios
Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

Dotdash Meredith Food Studios
Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, vinegar, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

Dotdash Meredith Food Studios
Spoon sauce over patties.

Tips

You can substitute cooked chicken or pork for the shrimp.

Nutrition Facts (per serving)

227	Calories
12g	Fat
15g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 227
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	14%
Cholesterol 248mg	83%
Sodium 598mg	26%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 15g
Vitamin C 10mg	49%
Calcium 54mg	4%
Iron 3mg	15%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.