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Ladyfinger Cheesecake
December 02, 2006

This is my husband's absolutely favorite cheesecake recipe! And several other people who have eaten this tell me it's the best cheesecake they've ever had. I increase the cream cheese to three, I reduce the coolwhip to 8oz instead of 12oz just because we like the more intense cream cheese flavor. We also omit the lady fingers and use graham cracker crust for top and sides. Thanks for this great recipe! Now our go-to recipe for cheesecake!

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