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Ladyfinger Cheesecake
November 22, 2005

I have been using this recipe for a couple years now. I started off with one small springform pan and now I have five because people keep giving them to me to make more of this cheesecake. The great thing is, it's so easy! I stocked up on 10 pkgs of ladyfingers the other day and the baker says to me "tiramisu?", no...delicious cheesecake!

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