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Ladyfinger Cheesecake
Reviews:
September 11, 2010

This is a great cheesecake, however I use powdered (confectioner's) sugar instead of regular sugar. I think it sweetens things like cream cheese and whipping cream much better, without the gritty taste that you can get with granulated sugar. Also, I topped my cheesecake with crushed pineapple, draining it first of course!

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