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Ladyfinger Cheesecake

Rated as 4.69 out of 5 Stars

"This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"
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Ingredients

servings 491
Original recipe yields 12 servings

Directions

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  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  2. In a medium bowl, whip cream until peaks form.
  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 491 calories; 32.1 45.4 6.6 150 186 Full nutrition

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Reviews

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I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man!...

This is one of my favorite cheesecake recipes. My mom used to make this when I was a little girl. I usually only use 11 ounces of cream cheese instead of the 19 ounces the recipe calls for. I ...

I really found it hard to find ladyfingers because they aren't so readily available here and I was looking around for about 2 hours before realising they werent in the supermarket I was in. I di...

This recipe went together so well. I used a quiche dish since I didn't have a springside pan. I also omitted the top layer of ladyfingers to keep the height down a little. And, instead of using ...

This is my husband's absolutely favorite cheesecake recipe! And several other people who have eaten this tell me it's the best cheesecake they've ever had. I increase the cream cheese to three, ...

This is a great cheesecake, however I use powdered (confectioner's) sugar instead of regular sugar. I think it sweetens things like cream cheese and whipping cream much better, without the grit...

I've been making this for years, sometimes I fold in drained crushed pineapple to the mixture.

I have been using this recipe for a couple years now. I started off with one small springform pan and now I have five because people keep giving them to me to make more of this cheesecake. The...

GREAT cheesecake. everyone said it was the lightest cheesecake they ever ate. while assembling it though, i saw that if i finished with the final layer of ladyfingers then the cherries i would ...