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Hard Sauce
Reviews:
January 12, 2007

GREAT! Had made a spice cake and wanted something different instead of plain frosting. I did use confectioner's sugar and had no problem with it being too thin. In fact, I added a bit more brandy. It was wonderful topped on the spice cake and the ex-husband put some on his cheesecake (and took the rest home and PO'd the new wife...evil giggle!) Thanks for a great recipe!

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