Skip to main content New<> this month
Get the Allrecipes magazine
Hard Sauce
September 16, 2012

As some other reviewers mentioned, I also took the sugar to mean granulated. I had to beat the tar out of it to get rid of most of the grit (I didn't have all day to keep beating this to smooth it out completely). I think this recipe should call for powdered sugar but you may need more than the 1/2 cup called for in this recipe. I also omitted the almond extract and added way more brandy - probably closer to 1/4 cup.

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars