Recipes Cuisine Latin American Mexican Rated G Mexican Coffee 4.6 (32) 26 Reviews 10 Photos My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years. Recipe by IrvineHousewife Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 6 cups water ¼ cup brown sugar 1 (3 inch) cinnamon stick 1 whole clove ½ cup ground coffee beans ½ teaspoon vanilla ¼ cup chocolate syrup 1 cup whipped cream Directions Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream. I Made It Print Nutrition Facts (per serving) 103 Calories 2g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 103 % Daily Value * Total Fat 2g 3% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 36mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 16g Protein 1g Vitamin C 0mg 1% Calcium 38mg 3% Iron 1mg 3% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved