-
-
My review
Guy Approved Meatloaf
193
Angie Gorkoff
"Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 430Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder and cayenne pepper and mix well.
- On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.
- Bake at 375 degrees F (190 degrees C) for 1 1/2 hours.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 319411 Ratings
-
-
-
-
-
Most helpful positive review
2/18/2007
I made this last night for DH and my mom. The only change I made was adding italian style bread crumbs since I was out of crackers. I used the last part of a bag of Cape Cod Sea Salt and Crack...
Most helpful critical review
8/8/2011
I don't know if it was because we used organic, grass-fed beef (with a low fat content), but this was pretty terrible. On the dry side, very crumbly/chunky, and not very flavorful.
Most helpful
Most positive
Least positive
Newest
2/18/2007
I made this last night for DH and my mom. The only change I made was adding italian style bread crumbs since I was out of crackers. I used the last part of a bag of Cape Cod Sea Salt and Crack...
2/23/2007
Oh my gosh, this was incredible! I'm not even that much of a meatloaf person, but I am now. Sooooo moist and flavorful. I followed the advice of some of the other recommendations and slathered o...
4/15/2007
Excellent recipe. My wife was so impressed with the way the meatloaf turned out that she wants me to continue making it this way.I didn't use any liquid smoke because I didn't have any, but I ...
3/26/2007
This recipe rocks! I tried this recipe three times b4 deciding on the alterations that I liked best. I used 1.25 lbs ground Bison, not ground beef. No onion, crackers or potato chips. Used 1...
1/9/2007
Recipe works great as is - but I use one pound of ground beef, bread crumbs instead of crackers, and no bacon to cut down on the calories. Hubby loves it. Note that you need to use a chip like L...
1/27/2006
WOW!, the whole family really liked this one. My husband is NOT a huge fan of meatloaf and he actually took leftovers to work. My four year old son also asked the next morning if he could have i...
9/17/2008
Mr. LTH really enjoyed this meatloaf (me, not so much, but just due to personal tastes-I'm not much of a BBQ flavorish fan). I made as is, except I made/cooked in a muffin tin, rather than in a...
8/23/2008
Excellent! I doubled this recipe and used 1lb of ground pork to replce part of the beef. I did have to take the foil off the top about halfway through because my bacon wasn't browning. It still ...
5/26/2001
My whole family loved it! The barbecue sauce really makes a difference, I will add more next time. I took off the foil and broiled it for a minute or so to brown the hamburger and it was perfe...