Rating: 4.5 stars 4.3
413 Ratings
  • 5 star values: 239
  • 4 star values: 107
  • 3 star values: 43
  • 2 star values: 14
  • 1 star values: 10

This smoky meatloaf is sure to be a hit! Like most guys, mine has never been a fan of meatloaf, but this recipe guarantees him back for seconds, thanks to some special ingredients.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • In a large bowl, combine the beef, eggs, onion, barbecue sauce, cracker crumbs, potato chips, liquid smoke, ground black pepper, salt, garlic powder, and cayenne pepper; mix well.

  • On a lightly greased cookie sheet, shape the mixture into a loaf. Lay the bacon slices across the width of the loaf so that the entire surface is covered. Cover the loaf loosely with foil.

  • Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts

430 calories; protein 26.5g; carbohydrates 22.3g; fat 25.5g; cholesterol 143.1mg; sodium 1081.5mg. Full Nutrition
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