Tex Mex Meatloaf

4.1
(20)

Here is a sure way to spice up a family classic. Meatloaf is a favorite in my family and now we have a new way to enjoy it.

1
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ pounds ground beef

  • 2 eggs

  • 1 (14.5 ounce) can diced tomatoes with green chile peppers

  • 1 tablespoon onion powder

  • 1 tablespoon ground black pepper

  • 1 teaspoon salt

  • 1 slice white bread, cut into cubes

  • 4 slices American cheese OR your choice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the ground beef, eggs, diced tomatoes and green chile peppers, onion powder, ground black pepper, salt and bread. Mix together well, place in a 5x9 inch loaf pan and top with the cheese.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts (per serving)

711 Calories
57g Fat
10g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 711
% Daily Value *
Total Fat 57g 73%
Saturated Fat 25g 124%
Cholesterol 264mg 88%
Sodium 1605mg 70%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 39g
Vitamin C 7mg 35%
Calcium 226mg 17%
Iron 5mg 25%
Potassium 620mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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